Industrial Food Division

Specializing in Dry Blending/Packaging

Soups/Soup Bases

Our dry soup and soup-base blends are easy ways to capitalize on consumer taste trends. All soup bases are available in a paste or granular format, with the better-for-you benefits of being all-natural, low-in-sodium and MSG-free.

Soup Specialties
  • Baked Potato
  • Broccoli Cheese
  • Chicken
  • Chili
  • Cream Base
  • Cream of Chicken, Mushroom, Potato or Tomato
  • Gumbo
  • Tomato Basil

Soup Bases
  • Beef
  • Chicken
  • Ham
  • Vegetable

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