Industrial Food Division

Specializing in Dry Blending/Packaging


Our dry gravy blends are pouring with rich, balanced flavors and perfectly smooth textures. We offer both traditional flour-based gravy blends and instant formats, for faster preparation. Equally as delicious, our dry sauce blends cover cheese sauces, cream sauces, ethnic sauces and specialty sauces. All are available in an instant or cook-up format.

Gravy Specialties
  • Au Jus
  • Brown or Beef
  • Chicken
  • Demi-Glace
  • Home-Style Country, Plain or Peppered
  • Pork
  • Turkey

Cheese Sauce Specialties
  • Alfredo
  • Cheddar
  • Con Queso
  • Grilled Cheese
  • Mac-n-Cheese
  • Monterey Jack
  • Nacho
  • Parmesan

Sauce Specialties
  • BBQ Teriyaki
  • Beurre Blanc
  • Butter
  • Chimichurri
  • Enchilada
  • Hollandaise
  • Mandarin Orange
  • Mole
  • Pesto
  • Pico de Gallo
  • Salsa
  • Stroganoff
  • Sweet and Sour

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